Meat InspectionAMILSCNoneNone1.0312000003120000None - Ante mortem InspectionAnte Mortem InspectionNoneNo issue - Null valueDispositionan20Value ListProcessing LairageLairageLAIRBovineOvinePorcineCaprinevalue listNULL0Meat InspectionAMILSCDead AnimalDead1.0312000013120000Dead AnimalAnte Mortem InspectionDeadDispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCDead (Anthrax suspected)Anthrax1.0312000023120000Dead (Anthrax suspected)Ante Mortem InspectionAnthraxAnthrax - a peracute disease of all animal species, caused by Bacillus anthracis, and characterised by septicaemia and sudden death.Dispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCFeverFever1.0312000033120000FeverAnte Mortem InspectionFeverAn abnormally high body temperatureDispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMoribund/Dying AnimalDying1.0312000043120000Moribund/Dying AnimalAnte Mortem InspectionDyingMoribund - in a dying stateDispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMetritis (discharging)Metritis1.0312000053120000Metritis (discharging)Ante Mortem InspectionMetritisMetritis - inflammation of the uterusDispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCExcitementExcite1.0312000073120000ExcitementAnte Mortem InspectionExciteExcitement - a mental state of greater excitation than normal, but less than frenzy. To be distinguished from, but similar to, the increased motor activity state of restlessness.Dispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listCONDEMN0value listWITHHELD0value listPASS0value listNULL0Meat InspectionAMILSCExhaustionExhaust1.0312000093120000ExhaustionAnte Mortem InspectionExhaustExhaustion - privation of energy with consequent inability to respond to stimuli; lassitude.Dispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listCONDEMN0value listWITHHELD0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0312000103120000AbscessAnte Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listSUSPECT0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.0312000113120000ArthritisAnte Mortem InspectionArthrInflammation of a jointDispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listSUSPECT0value listPASS0value listNULL0Meat InspectionAMILSCEmaciationEmac1.0312000123120000EmaciationAnte Mortem InspectionEmacExcessive leanness; a wasted condition of the body; generally taken to mean that the body weight is less than 50% of the normal expected for a comparable normal animal.Dispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listSUSPECT0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationDaggy1.0312000133120000Faecal ContaminationAnte Mortem InspectionDaggyDispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listSUSPECT0value listPASS0value listNULL0Meat InspectionAMILSCLamenessLame1.0312000143120000LamenessAnte Mortem InspectionLameIncapable of normal locomotion; deviation from normal gait.Dispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listSUSPECT0value listPASS0value listNULL0Meat InspectionAMILSCMastitisMastit1.0312000153120000MastitisAnte Mortem InspectionMastitInflammation of the mammary gland.Dispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listSUSPECT0value listPASS0value listNULL0Meat InspectionAMILSCNeoplasiaCancer1.0312000163120000Neoplasia/CancerAnte Mortem InspectionCancerNeoplasm - a tumour, any new and abnormal growth, specifically one in which cell multiplication is uncontrolled and progressive. Neoplasms may be benign or malignant.Dispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listSUSPECT0value listPASS0value listNULL0Meat InspectionAMILSCNeurological/behavioural signsBehav1.0312000173120000Neurological/behavioural signsAnte Mortem InspectionBehavNeurological - pertaining to or emanating from the nervous system or from neurology.Dispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listSUSPECT0value listPASS0value listNULL0Meat InspectionAMILSCRecumbentDowner1.0312000183120000Recumbent/DownerAnte Mortem InspectionDownerRecumbency - clinical term used to describe an animal that is lying down and unable to riseDispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listSUSPECT0value listPASS0value listNULL0Meat InspectionAMILSCWoundsWound1.0312000193120000WoundAnte Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listSUSPECT0value listPASS0value listNULL0Meat InspectionAMILSCEmergency SlaughterEmergency1.0312000203120000Emergency SlaughterAnte Mortem InspectionEmergencyDispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovineMeat InspectionAMILSCOtherOther1.0312000213120000OtherAnte Mortem InspectionOtherDispositionan20Value ListProcessing LairageLairageLAIRCaprinePorcineOvineBovinevalue listCONDEMN0value listSUSPECT0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.0312000233120000Erysipelas/Diamond Skin DiseaseAnte Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListProcessing LairageLairageLAIRPorcinevalue listSUSPECT0value listPASS0value listNULL0Meat InspectionAMILSCNoneNone1.0322100003221000None - Post mortem InspectionPost Mortem InspectionNoneNo issue - Null valueDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLBovineOvinePorcineCaprinevalue listNULL0Meat InspectionAMILSCNeurofibromaNeurofib1.0322111053221110NeurofibromaPost Mortem InspectionNeurofibA tumour of peripheral nerves due to abnormal proliferation of Schwann cells. In cattle neurofibromas appear as subcutaneous swellings.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCNeurofibromaNeurofib1.032211105322111100NeurofibromaPost Mortem InspectionNeurofibA tumour of peripheral nerves due to abnormal proliferation of Schwann cells. In cattle neurofibromas appear as subcutaneous swellings.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCNeurofibromaNeurofib1.032211105322111200NeurofibromaPost Mortem InspectionNeurofibA tumour of peripheral nerves due to abnormal proliferation of Schwann cells. In cattle neurofibromas appear as subcutaneous swellings.Dispositionan20Value ListHeartHeartHRTCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCXanthosisXanth1.0322111063221110XanthosisPost Mortem InspectionXanthyellowish discolouration; degeneration with yellowish pigmentationDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCXanthosisXanth1.032211106322111100XanthosisPost Mortem InspectionXanthyellowish discolouration; degeneration with yellowish pigmentationDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCXanthosisXanth1.032211106322111200XanthosisPost Mortem InspectionXanthyellowish discolouration; degeneration with yellowish pigmentationDispositionan20Value ListHeartHeartHRTCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322111073221110OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211107322111100OtherPost Mortem InspectionOtherDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211107322111200OtherPost Mortem InspectionOtherDispositionan20Value ListHeartHeartHRTCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322111083221110AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032211108322111100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032211108322111200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListHeartHeartHRTCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEosinophilic MyositisEosinMyo1.0322111093221110Eosinophilic Myositis/Eosinophilic MyocarditisPost Mortem InspectionEosinMyoEosinophilic myocarditis in cattle may be observed in normal animals at slaughter.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEosinophilic MyositisEosinMyo1.032211109322111100Eosinophilic Myositis/Eosinophilic MyocarditisPost Mortem InspectionEosinMyoEosinophilic myocarditis in cattle may be observed in normal animals at slaughter.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEosinophilic MyositisEosinMyo1.032211109322111200Eosinophilic Myositis/Eosinophilic MyocarditisPost Mortem InspectionEosinMyoEosinophilic myocarditis in cattle may be observed in normal animals at slaughter.Dispositionan20Value ListHeartHeartHRTCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.0322111103221110HydatidsPost Mortem InspectionHydatDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.032211110322111100HydatidsPost Mortem InspectionHydatDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.032211110322111200HydatidsPost Mortem InspectionHydatDispositionan20Value ListHeartHeartHRTCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEmaciationEmac1.0322111113221110EmaciationPost Mortem InspectionEmacexcessive leanness; a wasted condition of the body; generally taken to mean that the body weight is less than 50% of the normal expected for a comparable normal animal.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEmaciationEmac1.032211111322111100EmaciationPost Mortem InspectionEmacexcessive leanness; a wasted condition of the body; generally taken to mean that the body weight is less than 50% of the normal expected for a comparable normal animal.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEmaciationEmac1.032211111322111200EmaciationPost Mortem InspectionEmacexcessive leanness; a wasted condition of the body; generally taken to mean that the body weight is less than 50% of the normal expected for a comparable normal animal.Dispositionan20Value ListHeartHeartHRTCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCChronic PericarditisPericard1.0322111203221110Chronic PericarditisPost Mortem InspectionPericardInflammation of the pericardium.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCChronic PericarditisPericard1.032211120322111100Chronic PericarditisPost Mortem InspectionPericardInflammation of the pericardium.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCChronic PericarditisPericard1.032211120322111200Chronic PericarditisPost Mortem InspectionPericardInflammation of the pericardium.Dispositionan20Value ListHeartHeartHRTCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCChronic Valve LesionsValve L.1.0322111213221110Chronic Valve LesionsPost Mortem InspectionValve L.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCChronic Valve LesionsValve L.1.032211121322111100Chronic Valve LesionsPost Mortem InspectionValve L.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCChronic Valve LesionsValve L.1.032211121322111200Chronic Valve LesionsPost Mortem InspectionValve L.Dispositionan20Value ListHeartHeartHRTCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPleuritis Grade 1Pleu Gr11.0322112013221120Pleuritis Grade 1Post Mortem InspectionPleu Gr1Pleuritis/pleurisy - inflammation of the pleura; it may be caused by infection, injury or tumour. It may be a complication of lung diseases, particularly of pneumonia or lung abscess.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPleuritis Grade 1Pleu Gr11.032211201322112100Pleuritis Grade 1Post Mortem InspectionPleu Gr1Pleuritis/pleurisy - inflammation of the pleura; it may be caused by infection, injury or tumour. It may be a complication of lung diseases, particularly of pneumonia or lung abscess.Dispositionan20Value ListVisceraVisceraVSCROvineBovineCaprinePorcinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPleuritis Grade 1Pleu Gr11.032211201322112200Pleuritis Grade 1Post Mortem InspectionPleu Gr1Pleuritis/pleurisy - inflammation of the pleura; it may be caused by infection, injury or tumour. It may be a complication of lung diseases, particularly of pneumonia or lung abscess.Dispositionan20Value ListLungsLungsLUNCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPleuritis Grade 2Pleu Gr21.0322112023221120Pleuritis Grade 2Post Mortem InspectionPleu Gr2Pleuritis/pleurisy - inflammation of the pleura; it may be caused by infection, injury or tumour. It may be a complication of lung diseases, particularly of pneumonia or lung abscess.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPleuritis Grade 2Pleu Gr21.032211202322112100Pleuritis Grade 2Post Mortem InspectionPleu Gr2Pleuritis/pleurisy - inflammation of the pleura; it may be caused by infection, injury or tumour. It may be a complication of lung diseases, particularly of pneumonia or lung abscess.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPleuritis Grade 2Pleu Gr21.032211202322112200Pleuritis Grade 2Post Mortem InspectionPleu Gr2Pleuritis/pleurisy - inflammation of the pleura; it may be caused by infection, injury or tumour. It may be a complication of lung diseases, particularly of pneumonia or lung abscess.Dispositionan20Value ListLungsLungsLUNCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPleuritis Grade 3Pleu Gr31.0322112033221120Pleuritis Grade 3Post Mortem InspectionPleu Gr3Pleuritis/pleurisy - inflammation of the pleura; it may be caused by infection, injury or tumour. It may be a complication of lung diseases, particularly of pneumonia or lung abscess.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPleuritis Grade 3Pleu Gr31.032211203322112100Pleuritis Grade 3Post Mortem InspectionPleu Gr3Pleuritis/pleurisy - inflammation of the pleura; it may be caused by infection, injury or tumour. It may be a complication of lung diseases, particularly of pneumonia or lung abscess.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPleuritis Grade 3Pleu Gr31.032211203322112200Pleuritis Grade 3Post Mortem InspectionPleu Gr3Pleuritis/pleurisy - inflammation of the pleura; it may be caused by infection, injury or tumour. It may be a complication of lung diseases, particularly of pneumonia or lung abscess.Dispositionan20Value ListLungsLungsLUNCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPneumoniaPneu1.0322112043221120PneumoniaPost Mortem InspectionPneuinflammation of the parenchyma of the lung. It is often accompanied by inflammation of the airways and sometimes of the adjoining pleura. Clinically it is manifested by an increase in the rate and depth of respiration at all degrees of severity up to dyspnea. There is also cough, and abnormality of the breath sounds on auscultation. In bacterial pneumonia there is usually a severe toxemia, in viral pneumonia it is usually minor.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPneumoniaPneu1.032211204322112100PneumoniaPost Mortem InspectionPneuinflammation of the parenchyma of the lung. It is often accompanied by inflammation of the airways and sometimes of the adjoining pleura. Clinically it is manifested by an increase in the rate and depth of respiration at all degrees of severity up to dyspnea. There is also cough, and abnormality of the breath sounds on auscultation. In bacterial pneumonia there is usually a severe toxemia, in viral pneumonia it is usually minor.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPneumoniaPneu1.032211204322112200PneumoniaPost Mortem InspectionPneuinflammation of the parenchyma of the lung. It is often accompanied by inflammation of the airways and sometimes of the adjoining pleura. Clinically it is manifested by an increase in the rate and depth of respiration at all degrees of severity up to dyspnea. There is also cough, and abnormality of the breath sounds on auscultation. In bacterial pneumonia there is usually a severe toxemia, in viral pneumonia it is usually minor.Dispositionan20Value ListLungsLungsLUNCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322112053221120AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032211205322112100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032211205322112200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListLungsLungsLUNCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCNeoplasiaCancer1.0322112063221120Neoplasia/CancerPost Mortem InspectionCancerNeoplasm - a tumour, any new and abnormal growth, specifically one in which cell multiplication is uncontrolled and progressive. Neoplasms may be benign or malignant.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCNeoplasiaCancer1.032211206322112100Neoplasia/CancerPost Mortem InspectionCancerNeoplasm - a tumour, any new and abnormal growth, specifically one in which cell multiplication is uncontrolled and progressive. Neoplasms may be benign or malignant.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCNeoplasiaCancer1.032211206322112200Neoplasia/CancerPost Mortem InspectionCancerNeoplasm - a tumour, any new and abnormal growth, specifically one in which cell multiplication is uncontrolled and progressive. Neoplasms may be benign or malignant.Dispositionan20Value ListLungsLungsLUNCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCGranulomaGranu1.0322112073221120GranulomaPost Mortem InspectionGranuA tumour-like mass or nodule of granulation tissue, with actively growing fibroblasts and capillary buds, consisting of a collection of macrophages resembling epithelial cells, surrounded by a rim mononuclear cells, chiefly lymphocytes, and sometimes a centre of giant multinucleate cells; it is due to a chronic inflammatory process associated with infectious disease or invasion by a foreign body.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCGranulomaGranu1.032211207322112100GranulomaPost Mortem InspectionGranuA tumour-like mass or nodule of granulation tissue, with actively growing fibroblasts and capillary buds, consisting of a collection of macrophages resembling epithelial cells, surrounded by a rim mononuclear cells, chiefly lymphocytes, and sometimes a centre of giant multinucleate cells; it is due to a chronic inflammatory process associated with infectious disease or invasion by a foreign body.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCGranulomaGranu1.032211207322112200GranulomaPost Mortem InspectionGranuA tumour-like mass or nodule of granulation tissue, with actively growing fibroblasts and capillary buds, consisting of a collection of macrophages resembling epithelial cells, surrounded by a rim mononuclear cells, chiefly lymphocytes, and sometimes a centre of giant multinucleate cells; it is due to a chronic inflammatory process associated with infectious disease or invasion by a foreign body.Dispositionan20Value ListLungsLungsLUNCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCBlood InhalationBl Inhal1.0322112083221120Blood InhalationPost Mortem InspectionBl InhalDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCBlood InhalationBl Inhal1.032211208322112100Blood InhalationPost Mortem InspectionBl InhalDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCBlood InhalationBl Inhal1.032211208322112200Blood InhalationPost Mortem InspectionBl InhalDispositionan20Value ListLungsLungsLUNCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322112093221120OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211209322112100OtherPost Mortem InspectionOtherDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211209322112200OtherPost Mortem InspectionOtherDispositionan20Value ListLungsLungsLUNCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.0322112103221120HydatidsPost Mortem InspectionHydatDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.032211210322112100HydatidsPost Mortem InspectionHydatDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.032211210322112200HydatidsPost Mortem InspectionHydatDispositionan20Value ListLungsLungsLUNCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCNephritisNeph1.0322113013221130NephritisPost Mortem InspectionNephInflammation of the kidney; a focal or diffuse proliferative or destructive disease that may involve the glomerulus, tubule or interstitial renal tissue.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCNephritisNeph1.032211301322113100NephritisPost Mortem InspectionNephInflammation of the kidney; a focal or diffuse proliferative or destructive disease that may involve the glomerulus, tubule or interstitial renal tissue.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCNephritisNeph1.032211301322113200NephritisPost Mortem InspectionNephInflammation of the kidney; a focal or diffuse proliferative or destructive disease that may involve the glomerulus, tubule or interstitial renal tissue.Dispositionan20Value ListKidneysKidneysKIDCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322113023221130AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032211302322113100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032211302322113200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListKidneysKidneysKIDCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCNeoplasiaCancer1.0322113033221130Neoplasia/CancerPost Mortem InspectionCancerNeoplasm - a tumour, any new and abnormal growth, specifically one in which cell multiplication is uncontrolled and progressive. Neoplasms may be benign or malignant.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCNeoplasiaCancer1.032211303322113100Neoplasia/CancerPost Mortem InspectionCancerNeoplasm - a tumour, any new and abnormal growth, specifically one in which cell multiplication is uncontrolled and progressive. Neoplasms may be benign or malignant.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCNeoplasiaCancer1.032211303322113200Neoplasia/CancerPost Mortem InspectionCancerNeoplasm - a tumour, any new and abnormal growth, specifically one in which cell multiplication is uncontrolled and progressive. Neoplasms may be benign or malignant.Dispositionan20Value ListKidneysKidneysKIDCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.0322113043221130CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032211304322113100CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032211304322113200CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListKidneysKidneysKIDCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322113053221130OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211305322113100OtherPost Mortem InspectionOtherDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211305322113200OtherPost Mortem InspectionOtherDispositionan20Value ListKidneysKidneysKIDCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.0322114013221140HydatidsPost Mortem InspectionHydatDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.032211401322114100HydatidsPost Mortem InspectionHydatDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.032211401322114200HydatidsPost Mortem InspectionHydatDispositionan20Value ListSpleenSpleenSPLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCRuptureRupt1.0322114023221140RupturePost Mortem InspectionRuptSplenic rupture - only likely in a grossly enlarged spleen, e.g. in bovine viral leukosisDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCRuptureRupt1.032211402322114100RupturePost Mortem InspectionRuptSplenic rupture - only likely in a grossly enlarged spleen, e.g. in bovine viral leukosisDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCRuptureRupt1.032211402322114200RupturePost Mortem InspectionRuptSplenic rupture - only likely in a grossly enlarged spleen, e.g. in bovine viral leukosisDispositionan20Value ListSpleenSpleenSPLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCDegenerationDegen1.0322114033221140DegenerationPost Mortem InspectionDegendeterioration; change from a higher to lower form, especially change in tissue to a lower or less functionally active form. When there is chemical change of the tissue itself it is true degeneration; when the change consists in the deposit of abnormal matter in the tissues it is infiltration.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCDegenerationDegen1.032211403322114100DegenerationPost Mortem InspectionDegendeterioration; change from a higher to lower form, especially change in tissue to a lower or less functionally active form. When there is chemical change of the tissue itself it is true degeneration; when the change consists in the deposit of abnormal matter in the tissues it is infiltration.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listNULL0value listCONDEMN0value listPASS0Meat InspectionAMILSCDegenerationDegen1.032211403322114200DegenerationPost Mortem InspectionDegendeterioration; change from a higher to lower form, especially change in tissue to a lower or less functionally active form. When there is chemical change of the tissue itself it is true degeneration; when the change consists in the deposit of abnormal matter in the tissues it is infiltration.Dispositionan20Value ListSpleenSpleenSPLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322114043221140OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211404322114100OtherPost Mortem InspectionOtherDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211404322114200OtherPost Mortem InspectionOtherDispositionan20Value ListSpleenSpleenSPLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCFlukeFluke1.0322115013221150FlukePost Mortem InspectionFlukeFascicola hepatica - found in the liver parenchyma and bile ducts of sheep, cattle and most other domesticated species and humans.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCFlukeFluke1.032211501322115100FlukePost Mortem InspectionFlukeFascicola hepatica - found in the liver parenchyma and bile ducts of sheep, cattle and most other domesticated species and humans.Dispositionan20Value ListVisceraVisceraVSCROvineBovineCaprinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCFlukeFluke1.032211501322115200FlukePost Mortem InspectionFlukeFascicola hepatica - found in the liver parenchyma and bile ducts of sheep, cattle and most other domesticated species and humans.Dispositionan20Value ListLiverLiverLIVCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAdhesionsAdhes1.0322115023221150AdhesionsPost Mortem InspectionAdhesUnion of two surfaces that are normally separate; also any fibrous band that connects them.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAdhesionsAdhes1.032211502322115100AdhesionsPost Mortem InspectionAdhesUnion of two surfaces that are normally separate; also any fibrous band that connects them.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAdhesionsAdhes1.032211502322115200AdhesionsPost Mortem InspectionAdhesUnion of two surfaces that are normally separate; also any fibrous band that connects them.Dispositionan20Value ListLiverLiverLIVCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscess Grade 1Absc Gr11.0322115033221150Abscess Grade 1Post Mortem InspectionAbsc Gr1A localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscess Grade 1Absc Gr11.032211503322115100Abscess Grade 1Post Mortem InspectionAbsc Gr1A localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscess Grade 1Absc Gr11.032211503322115200Abscess Grade 1Post Mortem InspectionAbsc Gr1A localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListLiverLiverLIVCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscess Grade 2Absc Gr21.0322115043221150Abscess Grade 2Post Mortem InspectionAbsc Gr2A localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscess Grade 2Absc Gr21.032211504322115100Abscess Grade 2Post Mortem InspectionAbsc Gr2A localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscess Grade 2Absc Gr21.032211504322115200Abscess Grade 2Post Mortem InspectionAbsc Gr2A localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListLiverLiverLIVCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.0322115053221150HydatidsPost Mortem InspectionHydatDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.032211505322115100HydatidsPost Mortem InspectionHydatDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.032211505322115200HydatidsPost Mortem InspectionHydatDispositionan20Value ListLiverLiverLIVCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCFibrosisFibro1.0322115073221150FibrosisPost Mortem InspectionFibroFormation of fibrous tissue; fibroid degenerationDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCFibrosisFibro1.032211507322115100FibrosisPost Mortem InspectionFibroFormation of fibrous tissue; fibroid degenerationDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCFibrosisFibro1.032211507322115200FibrosisPost Mortem InspectionFibroFormation of fibrous tissue; fibroid degenerationDispositionan20Value ListLiverLiverLIVCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHepatic CirrhosisCirrhosis1.0322115083221150Hepatic CirrhosisPost Mortem InspectionCirrhosisA liver disease characterised pathologically by the loss of normal microscopic lobular architecture and regenerative replacement of necrotic parenchymal tissue with fibrous bands of connective tissue which eventually constrict and partition the organ into irregular nodules.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHepatic CirrhosisCirrhosis1.032211508322115100Hepatic CirrhosisPost Mortem InspectionCirrhosisA liver disease characterised pathologically by the loss of normal microscopic lobular architecture and regenerative replacement of necrotic parenchymal tissue with fibrous bands of connective tissue which eventually constrict and partition the organ into irregular nodules.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHepatic CirrhosisCirrhosis1.032211508322115200Hepatic CirrhosisPost Mortem InspectionCirrhosisA liver disease characterised pathologically by the loss of normal microscopic lobular architecture and regenerative replacement of necrotic parenchymal tissue with fibrous bands of connective tissue which eventually constrict and partition the organ into irregular nodules.Dispositionan20Value ListLiverLiverLIVCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHepatitisHepat1.0322115093221150HepatitisPost Mortem InspectionHepatInflammation of the liver which may be toxic or infectious in origin; characterised by signs due to diffuse injury to the liver.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHepatitisHepat1.032211509322115100HepatitisPost Mortem InspectionHepatInflammation of the liver which may be toxic or infectious in origin; characterised by signs due to diffuse injury to the liver.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHepatitisHepat1.032211509322115200HepatitisPost Mortem InspectionHepatInflammation of the liver which may be toxic or infectious in origin; characterised by signs due to diffuse injury to the liver.Dispositionan20Value ListLiverLiverLIVCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCTelangiectasisTelang1.0322115113221150TelangiectasisPost Mortem InspectionTelangA vascular lesion formed by the dilatation of a group of small blood vessels. It occurs in all species but is most commonly seen in the liver of cattle.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCTelangiectasisTelang1.032211511322115100TelangiectasisPost Mortem InspectionTelangA vascular lesion formed by the dilatation of a group of small blood vessels. It occurs in all species but is most commonly seen in the liver of cattle.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCTelangiectasisTelang1.032211511322115200TelangiectasisPost Mortem InspectionTelangA vascular lesion formed by the dilatation of a group of small blood vessels. It occurs in all species but is most commonly seen in the liver of cattle.Dispositionan20Value ListLiverLiverLIVCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.0322115123221150CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032211512322115100CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032211512322115200CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListLiverLiverLIVCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMiliary NecrosisMiliary1.0322115133221150Miliary NecrosisPost Mortem InspectionMiliaryCharacterised by the formation of lesions resembling millet seedsDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMiliary NecrosisMiliary1.032211513322115100Miliary NecrosisPost Mortem InspectionMiliaryCharacterised by the formation of lesions resembling millet seedsDispositionan20Value ListVisceraVisceraVSCRBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMiliary NecrosisMiliary1.032211513322115200Miliary NecrosisPost Mortem InspectionMiliaryCharacterised by the formation of lesions resembling millet seedsDispositionan20Value ListLiverLiverLIVBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322115143221150OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211514322115100OtherPost Mortem InspectionOtherDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211514322115200OtherPost Mortem InspectionOtherDispositionan20Value ListLiverLiverLIVCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEnteritisInflam1322116013221160EnteritisPost Mortem InspectionInflamInflammation of the intestinal mucosa resulting in clinical signs of diarrhoea, sometimes dysentery, abdominal pain and dehydration and electrolyte loss and imbalance. In more sever cases there is much mucous in the faeces and in the worst ones there are shreds or even sheets of exfoliated mucosa. Gastritis is commonly an accompanying lesion. The causes are many and include bacteria, viruses, chemicals, damaged feedstuffs and nematode parasites and protozoa.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEnteritisInflam132211601322116100EnteritisPost Mortem InspectionInflamInflammation of the intestinal mucosa resulting in clinical signs of diarrhoea, sometimes dysentery, abdominal pain and dehydration and electrolyte loss and imbalance. In more sever cases there is much mucous in the faeces and in the worst ones there are shreds or even sheets of exfoliated mucosa. Gastritis is commonly an accompanying lesion. The causes are many and include bacteria, viruses, chemicals, damaged feedstuffs and nematode parasites and protozoa.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEnteritisInflam132211601322116200EnteritisPost Mortem InspectionInflamInflammation of the intestinal mucosa resulting in clinical signs of diarrhoea, sometimes dysentery, abdominal pain and dehydration and electrolyte loss and imbalance. In more sever cases there is much mucous in the faeces and in the worst ones there are shreds or even sheets of exfoliated mucosa. Gastritis is commonly an accompanying lesion. The causes are many and include bacteria, viruses, chemicals, damaged feedstuffs and nematode parasites and protozoa.Dispositionan20Value ListGreen OffalG OffalGOCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPolypsPolyps1.0322116023221160PolypsPost Mortem InspectionPolypsAny growth or mass protruding from a mucous membrane. Polyps may be attached to a membrane by a thin stalk, in which case they are known as pedunculated polyps, or may have a broad base (sessile polyps). They are usually an overgrowth of normal tissue, but sometimes polyps are true tumours or masses of new tissue separate from the supporting membrane. Usually benign, they may lead to complications or eventually become malignant.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPolypsPolyps1.032211602322116100PolypsPost Mortem InspectionPolypsAny growth or mass protruding from a mucous membrane. Polyps may be attached to a membrane by a thin stalk, in which case they are known as pedunculated polyps, or may have a broad base (sessile polyps). They are usually an overgrowth of normal tissue, but sometimes polyps are true tumours or masses of new tissue separate from the supporting membrane. Usually benign, they may lead to complications or eventually become malignant.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPolypsPolyps1.032211602322116200PolypsPost Mortem InspectionPolypsAny growth or mass protruding from a mucous membrane. Polyps may be attached to a membrane by a thin stalk, in which case they are known as pedunculated polyps, or may have a broad base (sessile polyps). They are usually an overgrowth of normal tissue, but sometimes polyps are true tumours or masses of new tissue separate from the supporting membrane. Usually benign, they may lead to complications or eventually become malignant.Dispositionan20Value ListGreen OffalG OffalGOCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322116033221160OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211603322116100OtherPost Mortem InspectionOtherDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211603322116200OtherPost Mortem InspectionOtherDispositionan20Value ListGreen OffalG OffalGOCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.0322116043221160Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032211604322116100Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032211604322116200Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListGreen OffalG OffalGOCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.0322116053221160Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032211605322116100Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032211605322116200Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListGreen OffalG OffalGOCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMetritisMetritis1.0322116063221160MetritisPost Mortem InspectionMetritisMetritis - inflammation of the uterusDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMetritisMetritis1.032211606322116100MetritisPost Mortem InspectionMetritisMetritis - inflammation of the uterusDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMetritisMetritis1.032211606322116200MetritisPost Mortem InspectionMetritisMetritis - inflammation of the uterusDispositionan20Value ListGreen OffalG OffalGOCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCRetained PlacentaPlacenta1.0322116073221160Retained PlacentaPost Mortem InspectionPlacentaThe placenta has not been passed within 12 hours after the foetus has been delivered.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCRetained PlacentaPlacenta1.032211607322116100Retained PlacentaPost Mortem InspectionPlacentaThe placenta has not been passed within 12 hours after the foetus has been delivered.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCRetained PlacentaPlacenta1.032211607322116200Retained PlacentaPost Mortem InspectionPlacentaThe placenta has not been passed within 12 hours after the foetus has been delivered.Dispositionan20Value ListGreen OffalG OffalGOCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCFoetus/NeonateFoetus1.0322116083221160FoetusPost Mortem InspectionFoetusThe developing young in the uterus, specifically the unborn offspring in the postembryonic period, after major anatomical structures have been outlined.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCFoetus/NeonateFoetus1.032211608322116100FoetusPost Mortem InspectionFoetusThe developing young in the uterus, specifically the unborn offspring in the postembryonic period, after major anatomical structures have been outlined.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCFoetus/NeonateFoetus1.032211608322116200FoetusPost Mortem InspectionFoetusThe developing young in the uterus, specifically the unborn offspring in the postembryonic period, after major anatomical structures have been outlined.Dispositionan20Value ListGreen OffalG OffalGOCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCRuptured UterusRupt Ute1.0322116093221160Ruptured UterusPost Mortem InspectionRupt UteOccurs usually during parturition and due to human intervention.Dispositionan2Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCRuptured UterusRupt Ute1.032211609322116100Ruptured UterusPost Mortem InspectionRupt UteOccurs usually during parturition and due to human intervention.Dispositionan2Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCRuptured UterusRupt Ute1.032211609322116200Ruptured UterusPost Mortem InspectionRupt UteOccurs usually during parturition and due to human intervention.Dispositionan2Value ListGreen OffalG OffalGOCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLymphadenitisInflam1.0322117013221170LymphadenitisPost Mortem InspectionInflamInflammation of the lymph nodes; a common finding as an incidental sign in diseases of animals. It is also a principal sign in some others especially strangles in horses, cervical abscess of pigs, bovine tuberculosis, caseous lymphadenitis of sheep and goats.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLymphadenitisInflam1.032211701322117100LymphadenitisPost Mortem InspectionInflamInflammation of the lymph nodes; a common finding as an incidental sign in diseases of animals. It is also a principal sign in some others especially strangles in horses, cervical abscess of pigs, bovine tuberculosis, caseous lymphadenitis of sheep and goats.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLymphadenitisInflam1.032211701322117200LymphadenitisPost Mortem InspectionInflamInflammation of the lymph nodes; a common finding as an incidental sign in diseases of animals. It is also a principal sign in some others especially strangles in horses, cervical abscess of pigs, bovine tuberculosis, caseous lymphadenitis of sheep and goats.Dispositionan20Value ListLymph NodesL NodesLNCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBovine leucosisB.Leuco1.0322117033221170Bovine LeucosisPost Mortem InspectionB.LeucoA highly fatal, systemic, malignant neoplasm of the reticuloendothelial system of cattle. It is characterised by tumours composed of aggregations of neoplastic lymphocytes in almost any organ with a great variety of clinical syndromes resulting.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBovine leucosisB.Leuco1.032211703322117100Bovine LeucosisPost Mortem InspectionB.LeucoA highly fatal, systemic, malignant neoplasm of the reticuloendothelial system of cattle. It is characterised by tumours composed of aggregations of neoplastic lymphocytes in almost any organ with a great variety of clinical syndromes resulting.Dispositionan20Value ListVisceraVisceraVSCRBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBovine leucosisB.Leuco1.032211703322117200Bovine LeucosisPost Mortem InspectionB.LeucoA highly fatal, systemic, malignant neoplasm of the reticuloendothelial system of cattle. It is characterised by tumours composed of aggregations of neoplastic lymphocytes in almost any organ with a great variety of clinical syndromes resulting.Dispositionan20Value ListLymph NodesL NodesLNBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCaseous LymphadenitisCaseous1.0322117043221170Caseous LymphadenitisPost Mortem InspectionCaseousA chronic disease of sheep and goats caused by Corynebacterium pseudotuberculosis and characterised by caseopurlent abscesses in lymph nodes but with little effect on general health.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCaseous LymphadenitisCaseous1.032211704322117100Caseous LymphadenitisPost Mortem InspectionCaseousA chronic disease of sheep and goats caused by Corynebacterium pseudotuberculosis and characterised by caseopurlent abscesses in lymph nodes but with little effect on general health.Dispositionan20Value ListVisceraVisceraVSCRCaprineOvinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCaseous LymphadenitisCaseous1.032211704322117200Caseous LymphadenitisPost Mortem InspectionCaseousA chronic disease of sheep and goats caused by Corynebacterium pseudotuberculosis and characterised by caseopurlent abscesses in lymph nodes but with little effect on general health.Dispositionan20Value ListLymph NodesL NodesLNCaprineOvinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322117053221170AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032211705322117100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032211705322117200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListLymph NodesL NodesLNCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.0322118013221180Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032211801322118100Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032211801322118200Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListFull Viscera SetALLFVSCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.0322118023221180Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032211802322118100Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032211802322118200Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListFull Viscera SetALLFVSCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322118033221180OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211803322118100OtherPost Mortem InspectionOtherDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211803322118200OtherPost Mortem InspectionOtherDispositionan20Value ListFull Viscera SetALLFVSCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322119013221190AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032211901322119100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032211901322119200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListThick SkirtThk skirtTKSCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.0322119023221190Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032211902322119100Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032211902322119200Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListThick SkirtThk skirtTKSCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.0322119033221190Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032211903322119100Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032211903322119200Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListThick SkirtThk skirtTKSCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322119043221190OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211904322119100OtherPost Mortem InspectionOtherDispositionan20Value ListVisceraVisceraVSCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032211904322119200OtherPost Mortem InspectionOtherDispositionan20Value ListThick SkirtThk skirtTKSCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCGrass ImpactionGr Impact1.0322121013221210Grass ImpactionPost Mortem InspectionGr ImpactDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCGrass ImpactionGr Impact1.032212101322121100Grass ImpactionPost Mortem InspectionGr ImpactDispositionan20Value ListHeadHeadHDCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCGrass ImpactionGr Impact1.032212101322121200Grass ImpactionPost Mortem InspectionGr ImpactDispositionan20Value ListOral Nasal CavityCavityONCCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCSinusitisSinus1.0322121023221210SinusitisPost Mortem InspectionSinusInflammation of one or more of the paranasal sinuses, often occurring during an upper respiratory tract infection, by extension from the nasal cavity. Sinusitis may also be a complication of tooth infection, allergy or certain infectious diseases.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCSinusitisSinus1.032212102322121100SinusitisPost Mortem InspectionSinusInflammation of one or more of the paranasal sinuses, often occurring during an upper respiratory tract infection, by extension from the nasal cavity. Sinusitis may also be a complication of tooth infection, allergy or certain infectious diseases.Dispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCSinusitisSinus1.032212102322121200SinusitisPost Mortem InspectionSinusInflammation of one or more of the paranasal sinuses, often occurring during an upper respiratory tract infection, by extension from the nasal cavity. Sinusitis may also be a complication of tooth infection, allergy or certain infectious diseases.Dispositionan20Value ListOral Nasal CavityCavityONCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPolypsPolyps - T1.0322121033221210PolypsPost Mortem InspectionPolyps - TAny growth or mass protruding from a mucous membrane. Polyps may be attached to a membrane by a thin stalk, in which case they are known as pedunculated polyps, or may have a broad base (sessile polyps). They are usually an overgrowth of normal tissue, but sometimes polyps are true tumours or masses of new tissue separate from the supporting membrane. Usually benign, they may lead to complications or eventually become malignant.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCPolypsPolyps - T1.032212103322121100PolypsPost Mortem InspectionPolyps - TAny growth or mass protruding from a mucous membrane. Polyps may be attached to a membrane by a thin stalk, in which case they are known as pedunculated polyps, or may have a broad base (sessile polyps). They are usually an overgrowth of normal tissue, but sometimes polyps are true tumours or masses of new tissue separate from the supporting membrane. Usually benign, they may lead to complications or eventually become malignant.Dispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCPolypsPolyps - T1.032212103322121200PolypsPost Mortem InspectionPolyps - TAny growth or mass protruding from a mucous membrane. Polyps may be attached to a membrane by a thin stalk, in which case they are known as pedunculated polyps, or may have a broad base (sessile polyps). They are usually an overgrowth of normal tissue, but sometimes polyps are true tumours or masses of new tissue separate from the supporting membrane. Usually benign, they may lead to complications or eventually become malignant.Dispositionan20Value ListOral Nasal CavityCavityONCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322122023221220AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032212202322122100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032212202322122200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListTongueTongueTNGCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCGrass Seed AbscessGr S Absc1.0322122043221220Grass Seed AbscessPost Mortem InspectionGr S AbscDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCGrass Seed AbscessGr S Absc1.032212204322122100Grass Seed AbscessPost Mortem InspectionGr S AbscDispositionan20Value ListHeadHeadHDCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCGrass Seed AbscessGr S Absc1.032212204322122200Grass Seed AbscessPost Mortem InspectionGr S AbscDispositionan20Value ListTongueTongueTNGCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCTrimTrim1.0322122053221220TrimPost Mortem InspectionTrimDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCTrimTrim1.032212205322122100TrimPost Mortem InspectionTrimDispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCTrimTrim1.032212205322122200TrimPost Mortem InspectionTrimDispositionan20Value ListTongueTongueTNGCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCContaminationContam1.0322122083221220ContaminationPost Mortem InspectionContamContamination means the presence of objectionable matter....or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLPorcineOvineBovineCaprinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCContaminationContam1.032212208322122100ContaminationPost Mortem InspectionContamContamination means the presence of objectionable matter....or any substance which may compromise food safety or wholesomenessDispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCContaminationContam1.032212208322122200ContaminationPost Mortem InspectionContamContamination means the presence of objectionable matter....or any substance which may compromise food safety or wholesomenessDispositionan20Value ListTongueTongueTNGPorcineOvineBovineCaprinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322123023221230AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032212302322123100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032212302322123200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListTongue RootTong rootTGRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCContaminationContam1.0322123033221230ContaminationPost Mortem InspectionContamContamination means the presence of objectionable matter....or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCContaminationContam1.032212303322123100ContaminationPost Mortem InspectionContamContamination means the presence of objectionable matter....or any substance which may compromise food safety or wholesomenessDispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCContaminationContam1.032212303322123200ContaminationPost Mortem InspectionContamContamination means the presence of objectionable matter....or any substance which may compromise food safety or wholesomenessDispositionan20Value ListTongue RootTong rootTGRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCGrass Seed AbscessGr S Absc1.0322123043221230Grass Seed AbscessPost Mortem InspectionGr S AbscDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCGrass Seed AbscessGr S Absc1.032212304322123100Grass Seed AbscessPost Mortem InspectionGr S AbscDispositionan20Value ListHeadHeadHDCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCGrass Seed AbscessGr S Absc1.032212304322123200Grass Seed AbscessPost Mortem InspectionGr S AbscDispositionan20Value ListTongue RootTong rootTGRCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCTrimTrim1.0322123053221230TrimPost Mortem InspectionTrimDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCTrimTrim1.032212305322123100TrimPost Mortem InspectionTrimDispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCTrimTrim1.032212305322123200TrimPost Mortem InspectionTrimDispositionan20Value ListTongue RootTong rootTGRCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCContaminationContam1.0322124023221240ContaminationPost Mortem InspectionContamContamination means the presence of objectionable matter....or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCContaminationContam1.032212402322124100ContaminationPost Mortem InspectionContamContamination means the presence of objectionable matter....or any substance which may compromise food safety or wholesomenessDispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCContaminationContam1.032212402322124200ContaminationPost Mortem InspectionContamContamination means the presence of objectionable matter....or any substance which may compromise food safety or wholesomenessDispositionan20Value ListCheeksCheeksCHKCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCGrass Seed AbscessGr S Absc1.0322124033221240Grass Seed AbscessPost Mortem InspectionGr S AbscDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCGrass Seed AbscessGr S Absc1.032212403322124100Grass Seed AbscessPost Mortem InspectionGr S AbscDispositionan20Value ListHeadHeadHDCaprineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCGrass Seed AbscessGr S Absc1.032212403322124200Grass Seed AbscessPost Mortem InspectionGr S AbscDispositionan20Value ListCheeksCheeksCHKCaprineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322124043221240AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLBovineCaprinePorcineOvinevalue listNULL0value listCONDEMN x 20value listCONDEMN x 10value listPASS0Meat InspectionAMILSCAbscessAbsc1.032212404322124100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032212404322124200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListCheeksCheeksCHKCaprinePorcineOvineBovinevalue listCONDEMN x 20value listCONDEMN x 10value listPASS0value listNULL0Meat InspectionAMILSCCancer EyeCancer E1.0322125013221250Cancer Eye/Squamous Cell CarcinomaPost Mortem InspectionCancer ESquamous cell carcinoma around the eye, also known as cancer eye, is a common neoplasm in cattle, especially those breeds with little pigmentation in the eyelids.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCancer EyeCancer E1.032212501322125100Cancer Eye/Squamous Cell CarcinomaPost Mortem InspectionCancer ESquamous cell carcinoma around the eye, also known as cancer eye, is a common neoplasm in cattle, especially those breeds with little pigmentation in the eyelids.Dispositionan20Value ListHeadHeadHDBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCancer EyeCancer E1.032212501322125200Cancer Eye/Squamous Cell CarcinomaPost Mortem InspectionCancer ESquamous cell carcinoma around the eye, also known as cancer eye, is a common neoplasm in cattle, especially those breeds with little pigmentation in the eyelids.Dispositionan20Value ListGeneralGeneralGenBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngrown HornIngrow H1.0322125023221250Ingrown HownPost Mortem InspectionIngrow HDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngrown HornIngrow H1.032212502322125100Ingrown HownPost Mortem InspectionIngrow HDispositionan20Value ListHeadHeadHDCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngrown HornIngrow H1.032212502322125200Ingrown HownPost Mortem InspectionIngrow HDispositionan20Value ListGeneralGeneralGenCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322125033221250OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032212503322125100OtherPost Mortem InspectionOtherDispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032212503322125200OtherPost Mortem InspectionOtherDispositionan20Value ListGeneralGeneralGenCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMelanosisMelano1.0322125043221250MelanosisPost Mortem InspectionMelanoA condition characterised by dark pigmentary depositsDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMelanosisMelano1.032212504322125100MelanosisPost Mortem InspectionMelanoA condition characterised by dark pigmentary depositsDispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMelanosisMelano1.032212504322125200MelanosisPost Mortem InspectionMelanoA condition characterised by dark pigmentary depositsDispositionan20Value ListGeneralGeneralGenCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCXanthosisXanth1.0322125053221250XanthosisPost Mortem InspectionXanthYellowish discolouration; degeneration with yellowish pigmentationDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCXanthosisXanth1.032212505322125100XanthosisPost Mortem InspectionXanthYellowish discolouration; degeneration with yellowish pigmentationDispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCXanthosisXanth1.032212505322125200XanthosisPost Mortem InspectionXanthYellowish discolouration; degeneration with yellowish pigmentationDispositionan20Value ListGeneralGeneralGenCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMyositisMyo1.0322125063221250MyositisPost Mortem InspectionMyoInflammation of a voluntary muscleDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMyositisMyo1.032212506322125100MyositisPost Mortem InspectionMyoInflammation of a voluntary muscleDispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMyositisMyo1.032212506322125200MyositisPost Mortem InspectionMyoInflammation of a voluntary muscleDispositionan20Value ListGeneralGeneralGenCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.0322125073221250CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032212507322125100CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032212507322125200CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListGeneralGeneralGenCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.0322125083221250HydatidsPost Mortem InspectionHydatDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.032212508322125100HydatidsPost Mortem InspectionHydatDispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCHydatidsHydat1.032212508322125200HydatidsPost Mortem InspectionHydatDispositionan20Value ListGeneralGeneralGenCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCContaminationContam1.0322125093221250ContaminationPost Mortem InspectionContamContamination means the presence of objectionable matter....or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCContaminationContam1.032212509322125100ContaminationPost Mortem InspectionContamContamination means the presence of objectionable matter....or any substance which may compromise food safety or wholesomenessDispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCContaminationContam1.032212509322125200ContaminationPost Mortem InspectionContamContamination means the presence of objectionable matter....or any substance which may compromise food safety or wholesomenessDispositionan20Value ListGeneralGeneralGenCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCTrimTrim1.0322125103221250TrimPost Mortem InspectionTrimDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCTrimTrim1.032212510322125100TrimPost Mortem InspectionTrimDispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCTrimTrim1.032212510322125200TrimPost Mortem InspectionTrimDispositionan20Value ListGeneralGeneralGenCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGranulomaGranu1.0322126013221260GranulomaPost Mortem InspectionGranuA tumour-like mass or nodule of granulation tissue, with actively growing fibroblasts and capillary buds, consisting of a collection of macrophages resembling epithelial cells, surrounded by a rim mononuclear cells, chiefly lymphocytes, and sometimes a centre of giant multinucleate cells; it is due to a chronic inflammatory process associated with infectious disease or invasion by a foreign body.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCGranulomaGranu1.032212601322126100GranulomaPost Mortem InspectionGranuA tumour-like mass or nodule of granulation tissue, with actively growing fibroblasts and capillary buds, consisting of a collection of macrophages resembling epithelial cells, surrounded by a rim mononuclear cells, chiefly lymphocytes, and sometimes a centre of giant multinucleate cells; it is due to a chronic inflammatory process associated with infectious disease or invasion by a foreign body.Dispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCGranulomaGranu1.032212601322126200GranulomaPost Mortem InspectionGranuA tumour-like mass or nodule of granulation tissue, with actively growing fibroblasts and capillary buds, consisting of a collection of macrophages resembling epithelial cells, surrounded by a rim mononuclear cells, chiefly lymphocytes, and sometimes a centre of giant multinucleate cells; it is due to a chronic inflammatory process associated with infectious disease or invasion by a foreign body.Dispositionan20Value ListLymph NodesL NodesLNCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322126023221260AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032212602322126100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListHeadHeadHDCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032212602322126200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListLymph NodesL NodesLNCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCaseous LymphadenitisCaseous1.0322126033221260Caseous LymphadenitisPost Mortem InspectionCaseousA chronic disease of sheep and goats caused by Corynebacterium pseudotuberculosis and characterised by caseopurlent abscesses in lymph nodes but with little effect on general health.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCaseous LymphadenitisCaseous1.032212603322126100Caseous LymphadenitisPost Mortem InspectionCaseousA chronic disease of sheep and goats caused by Corynebacterium pseudotuberculosis and characterised by caseopurlent abscesses in lymph nodes but with little effect on general health.Dispositionan20Value ListHeadHeadHDCaprineOvinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCaseous LymphadenitisCaseous1.032212603322126200Caseous LymphadenitisPost Mortem InspectionCaseousA chronic disease of sheep and goats caused by Corynebacterium pseudotuberculosis and characterised by caseopurlent abscesses in lymph nodes but with little effect on general health.Dispositionan20Value ListLymph NodesL NodesLNCaprineOvinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCWoundWound1.0322131013221310WoundPost Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCWoundWound1.032213101322131100WoundPost Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCWoundWound1.032213101322131200WoundPost Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322131033221310AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032213103322131100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032213103322131200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.0322131053221310CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032213105322131100CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032213105322131200CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.0322131073221310ArthritisPost Mortem InspectionArthrInflammation of a jointDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.032213107322131100ArthritisPost Mortem InspectionArthrInflammation of a jointDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.032213107322131200ArthritisPost Mortem InspectionArthrInflammation of a jointDispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCLead shot/MetalF. Body1.0322131093221310Lead shot/metalPost Mortem InspectionF. BodyDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLead shot/MetalF. Body1.032213109322131100Lead shot/metalPost Mortem InspectionF. BodyDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLead shot/MetalF. Body1.032213109322131200Lead shot/metalPost Mortem InspectionF. BodyDispositionan20Value ListRight Fore QuarterR F QtrRFQCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBruisingBruis1.0322131103221310BruisingPost Mortem InspectionBruisDiscolouration and actual haemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red colour and has a soapy feel.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBruisingBruis1.032213110322131100BruisingPost Mortem InspectionBruisDiscolouration and actual haemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red colour and has a soapy feel.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBruisingBruis1.032213110322131200BruisingPost Mortem InspectionBruisDiscolouration and actual haemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red colour and has a soapy feel.Dispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCScarringScar1.0322131123221310ScarringPost Mortem InspectionScarA mark remaining after the healing of a wound, such as one caused by injury, illness or surgery.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCScarringScar1.032213112322131100ScarringPost Mortem InspectionScarA mark remaining after the healing of a wound, such as one caused by injury, illness or surgery.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCScarringScar1.032213112322131200ScarringPost Mortem InspectionScarA mark remaining after the healing of a wound, such as one caused by injury, illness or surgery.Dispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.0322131143221310EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.032213114322131100EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.032213114322131200EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.0322131153221310Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032213115322131100Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032213115322131200Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.0322131163221310Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032213116322131100Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032213116322131200Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationF-Contam1.0322131173221310Faecal ContaminationPost Mortem InspectionF-ContamContamination means the presence of objectionable matter...[in this case faecal]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationF-Contam1.032213117322131100Faecal ContaminationPost Mortem InspectionF-ContamContamination means the presence of objectionable matter...[in this case faecal]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationF-Contam1.032213117322131200Faecal ContaminationPost Mortem InspectionF-ContamContamination means the presence of objectionable matter...[in this case faecal]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCHair ContaminationH-Contam1.0322131183221310Hair ContaminationPost Mortem InspectionH-Contamcontamination means the presence of objectionable matter...[in this case hair]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCHair ContaminationH-Contam1.032213118322131100Hair ContaminationPost Mortem InspectionH-Contamcontamination means the presence of objectionable matter...[in this case hair]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCHair ContaminationH-Contam1.032213118322131200Hair ContaminationPost Mortem InspectionH-Contamcontamination means the presence of objectionable matter...[in this case hair]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMilk ContaminationM-Contam1.0322131193221310Milk ContaminationPost Mortem InspectionM-Contamcontamination means the presence of objectionable matter...[in this case milk]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMilk ContaminationM-Contam1.032213119322131100Milk ContaminationPost Mortem InspectionM-Contamcontamination means the presence of objectionable matter...[in this case milk]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMilk ContaminationM-Contam1.032213119322131200Milk ContaminationPost Mortem InspectionM-Contamcontamination means the presence of objectionable matter...[in this case milk]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCUrine ContaminationU-Contam1.0322131203221310Urine ContaminationPost Mortem InspectionU-Contamcontamination means the presence of objectionable matter...[in this case urine]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCUrine ContaminationU-Contam1.032213120322131100Urine ContaminationPost Mortem InspectionU-Contamcontamination means the presence of objectionable matter...[in this case urine]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCUrine ContaminationU-Contam1.032213120322131200Urine ContaminationPost Mortem InspectionU-Contamcontamination means the presence of objectionable matter...[in this case urine]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFractureFract1.0322131213221310FracturePost Mortem InspectionFractA break in the continuity of bone. Fractures may be caused by trauma, by twisting due to muscle spasm, or indirect loss of leverage or by disease that results in decalcification of the bone.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFractureFract1.032213121322131100FracturePost Mortem InspectionFractA break in the continuity of bone. Fractures may be caused by trauma, by twisting due to muscle spasm, or indirect loss of leverage or by disease that results in decalcification of the bone.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFractureFract1.032213121322131200FracturePost Mortem InspectionFractA break in the continuity of bone. Fractures may be caused by trauma, by twisting due to muscle spasm, or indirect loss of leverage or by disease that results in decalcification of the bone.Dispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGrass SeedsGr Seed1.0322131233221310Grass SeedsPost Mortem InspectionGr SeedDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGrass SeedsGr Seed1.032213123322131100Grass SeedsPost Mortem InspectionGr SeedDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGrass SeedsGr Seed1.032213123322131200Grass SeedsPost Mortem InspectionGr SeedDispositionan20Value ListRight Fore QuarterR F QtrRFQCaprineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322131253221310OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032213125322131100OtherPost Mortem InspectionOtherDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032213125322131200OtherPost Mortem InspectionOtherDispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBurnBurn1.0322131273221310BurnPost Mortem InspectionBurnInjury to tissues caused by contact with dry heat (fire), moist heat (steam or liquid), chemicals, electricity, lightning or radiation.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBurnBurn1.032213127322131100BurnPost Mortem InspectionBurnInjury to tissues caused by contact with dry heat (fire), moist heat (steam or liquid), chemicals, electricity, lightning or radiation.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBurnBurn1.032213127322131200BurnPost Mortem InspectionBurnInjury to tissues caused by contact with dry heat (fire), moist heat (steam or liquid), chemicals, electricity, lightning or radiation.Dispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCDermatitisDerm1.0322131293221310DermatitisPost Mortem InspectionDermInflammation of the skin. Dermatitis can result from various animal and vegetable and chemical substances, from heat or cold, from mechanical irritation, from certain forms of malnutrition, or from infectious disease.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCDermatitisDerm1.032213129322131100DermatitisPost Mortem InspectionDermInflammation of the skin. Dermatitis can result from various animal and vegetable and chemical substances, from heat or cold, from mechanical irritation, from certain forms of malnutrition, or from infectious disease.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCDermatitisDerm1.032213129322131200DermatitisPost Mortem InspectionDermInflammation of the skin. Dermatitis can result from various animal and vegetable and chemical substances, from heat or cold, from mechanical irritation, from certain forms of malnutrition, or from infectious disease.Dispositionan20Value ListRight Fore QuarterR F QtrRFQCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.0322131313221310Erysipelas/Diamond Skin DiseasePost Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLPorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.032213131322131100Erysipelas/Diamond Skin DiseasePost Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListWhole or Part CarcaseW or PWPCPorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.032213131322131200Erysipelas/Diamond Skin DiseasePost Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListRight Fore QuarterR F QtrRFQPorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCWoundWound1.0322132013221320WoundPost Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCWoundWound1.032213201322132100WoundPost Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCWoundWound1.032213201322132200WoundPost Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322132033221320AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032213203322132100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032213203322132200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.0322132053221320CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032213205322132100CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListWhole or Part CarcaseW or PWPCOvineBovineCaprinePorcinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032213205322132200CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.0322132073221320ArthritisPost Mortem InspectionArthrInflammation of a jointDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.032213207322132100ArthritisPost Mortem InspectionArthrInflammation of a jointDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.032213207322132200ArthritisPost Mortem InspectionArthrInflammation of a jointDispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCLead shot/MetalF. Body1.0322132093221320Lead shot/metalPost Mortem InspectionF. BodyDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLead shot/MetalF. Body1.032213209322132100Lead shot/metalPost Mortem InspectionF. BodyDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLead shot/MetalF. Body1.032213209322132200Lead shot/metalPost Mortem InspectionF. BodyDispositionan20Value ListRight Hind QuarterR H QtrRHQCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBruisingBruis1.0322132103221320BruisingPost Mortem InspectionBruisDiscolouration and actual haemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red colour and has a soapy feel.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBruisingBruis1.032213210322132100BruisingPost Mortem InspectionBruisDiscolouration and actual haemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red colour and has a soapy feel.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBruisingBruis1.032213210322132200BruisingPost Mortem InspectionBruisDiscolouration and actual haemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red colour and has a soapy feel.Dispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCScarringScar1.0322132123221320ScarringPost Mortem InspectionScarA mark remaining after the healing of a wound, such as one caused by injury, illness or surgery.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCScarringScar1.032213212322132100ScarringPost Mortem InspectionScarA mark remaining after the healing of a wound, such as one caused by injury, illness or surgery.Dispositionan20Value ListWhole or Part CarcaseW or PWPCBovineCaprinePorcineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCScarringScar1.032213212322132200ScarringPost Mortem InspectionScarA mark remaining after the healing of a wound, such as one caused by injury, illness or surgery.Dispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.0322132143221320EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.032213214322132100EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.032213214322132200EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.0322132153221320Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032213215322132100Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032213215322132200Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.0322132163221320Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032213216322132100Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCBovineCaprinePorcineOvinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032213216322132200Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationF-Contam1.0322132173221320Faecal ContaminationPost Mortem InspectionF-ContamContamination means the presence of objectionable matter...[in this case faecal]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationF-Contam1.032213217322132100Faecal ContaminationPost Mortem InspectionF-ContamContamination means the presence of objectionable matter...[in this case faecal]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationF-Contam1.032213217322132200Faecal ContaminationPost Mortem InspectionF-ContamContamination means the presence of objectionable matter...[in this case faecal]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCHair ContaminationH-Contam1.0322132183221320Hair ContaminationPost Mortem InspectionH-Contamcontamination means the presence of objectionable matter...[in this case hair]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCHair ContaminationH-Contam1.032213218322132100Hair ContaminationPost Mortem InspectionH-Contamcontamination means the presence of objectionable matter...[in this case hair]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCHair ContaminationH-Contam1.032213218322132200Hair ContaminationPost Mortem InspectionH-Contamcontamination means the presence of objectionable matter...[in this case hair]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMilk ContaminationM-Contam1.0322132193221320Milk ContaminationPost Mortem InspectionM-Contamcontamination means the presence of objectionable matter...[in this case milk]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMilk ContaminationM-Contam1.032213219322132100Milk ContaminationPost Mortem InspectionM-Contamcontamination means the presence of objectionable matter...[in this case milk]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMilk ContaminationM-Contam1.032213219322132200Milk ContaminationPost Mortem InspectionM-Contamcontamination means the presence of objectionable matter...[in this case milk]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCUrine ContaminationU-Contam1.0322132203221320Urine ContaminationPost Mortem InspectionU-Contamcontamination means the presence of objectionable matter...[in this case urine]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCUrine ContaminationU-Contam1.032213220322132100Urine ContaminationPost Mortem InspectionU-Contamcontamination means the presence of objectionable matter...[in this case urine]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCUrine ContaminationU-Contam1.032213220322132200Urine ContaminationPost Mortem InspectionU-Contamcontamination means the presence of objectionable matter...[in this case urine]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFractureFract1.0322132213221320FracturePost Mortem InspectionFractA break in the continuity of bone. Fractures may be caused by trauma, by twisting due to muscle spasm, or indirect loss of leverage or by disease that results in decalcification of the bone.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFractureFract1.032213221322132100FracturePost Mortem InspectionFractA break in the continuity of bone. Fractures may be caused by trauma, by twisting due to muscle spasm, or indirect loss of leverage or by disease that results in decalcification of the bone.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFractureFract1.032213221322132200FracturePost Mortem InspectionFractA break in the continuity of bone. Fractures may be caused by trauma, by twisting due to muscle spasm, or indirect loss of leverage or by disease that results in decalcification of the bone.Dispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGrass SeedsGr Seed1.0322132233221320Grass SeedsPost Mortem InspectionGr SeedDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGrass SeedsGr Seed1.032213223322132100Grass SeedsPost Mortem InspectionGr SeedDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGrass SeedsGr Seed1.032213223322132200Grass SeedsPost Mortem InspectionGr SeedDispositionan20Value ListRight Hind QuarterR H QtrRHQCaprineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322132253221320OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032213225322132100OtherPost Mortem InspectionOtherDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032213225322132200OtherPost Mortem InspectionOtherDispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBurnBurn1.0322132273221320BurnPost Mortem InspectionBurnInjury to tissues caused by contact with dry heat (fire), moist heat (steam or liquid), chemicals, electricity, lightning or radiation.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBurnBurn1.032213227322132100BurnPost Mortem InspectionBurnInjury to tissues caused by contact with dry heat (fire), moist heat (steam or liquid), chemicals, electricity, lightning or radiation.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBurnBurn1.032213227322132200BurnPost Mortem InspectionBurnInjury to tissues caused by contact with dry heat (fire), moist heat (steam or liquid), chemicals, electricity, lightning or radiation.Dispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCDermatitisDerm1.0322132293221320DermatitisPost Mortem InspectionDermInflammation of the skin. Dermatitis can result from various animal and vegetable and chemical substances, from heat or cold, from mechanical irritation, from certain forms of malnutrition, or from infectious disease.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCDermatitisDerm1.032213229322132100DermatitisPost Mortem InspectionDermInflammation of the skin. Dermatitis can result from various animal and vegetable and chemical substances, from heat or cold, from mechanical irritation, from certain forms of malnutrition, or from infectious disease.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCDermatitisDerm1.032213229322132200DermatitisPost Mortem InspectionDermInflammation of the skin. Dermatitis can result from various animal and vegetable and chemical substances, from heat or cold, from mechanical irritation, from certain forms of malnutrition, or from infectious disease.Dispositionan20Value ListRight Hind QuarterR H QtrRHQCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.0322132313221320Erysipelas/Diamond Skin DiseasePost Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLPorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.032213231322132100Erysipelas/Diamond Skin DiseasePost Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListWhole or Part CarcaseW or PWPCPorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.032213231322132200Erysipelas/Diamond Skin DiseasePost Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListRight Hind QuarterR H QtrRHQPorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCWoundWound1.0322133013221330WoundPost Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCWoundWound1.032213301322133100WoundPost Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCWoundWound1.032213301322133200WoundPost Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322133033221330AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032213303322133100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032213303322133200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.0322133053221330CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032213305322133100CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032213305322133200CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.0322133073221330ArthritisPost Mortem InspectionArthrInflammation of a jointDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.032213307322133100ArthritisPost Mortem InspectionArthrInflammation of a jointDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.032213307322133200ArthritisPost Mortem InspectionArthrInflammation of a jointDispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCLead shot/MetalF. Body1.0322133093221330Lead shot/metalPost Mortem InspectionF. BodyDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLead shot/MetalF. Body1.032213309322133100Lead shot/metalPost Mortem InspectionF. BodyDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLead shot/MetalF. Body1.032213309322133200Lead shot/metalPost Mortem InspectionF. BodyDispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBruisingBruis1.0322133103221330BruisingPost Mortem InspectionBruisDiscolouration and actual haemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red colour and has a soapy feel.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBruisingBruis1.032213310322133100BruisingPost Mortem InspectionBruisDiscolouration and actual haemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red colour and has a soapy feel.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBruisingBruis1.032213310322133200BruisingPost Mortem InspectionBruisDiscolouration and actual haemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red colour and has a soapy feel.Dispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCScarringScar1.0322133123221330ScarringPost Mortem InspectionScarA mark remaining after the healing of a wound, such as one caused by injury, illness or surgery.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCScarringScar1.032213312322133100ScarringPost Mortem InspectionScarA mark remaining after the healing of a wound, such as one caused by injury, illness or surgery.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCScarringScar1.032213312322133200ScarringPost Mortem InspectionScarA mark remaining after the healing of a wound, such as one caused by injury, illness or surgery.Dispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.0322133143221330EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.032213314322133100EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.032213314322133200EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.0322133153221330Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032213315322133100Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032213315322133200Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.0322133163221330Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032213316322133100Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032213316322133200Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationF-Contam1.0322133173221330Faecal ContaminationPost Mortem InspectionF-ContamContamination means the presence of objectionable matter...[in this case faecal]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationF-Contam1.032213317322133100Faecal ContaminationPost Mortem InspectionF-ContamContamination means the presence of objectionable matter...[in this case faecal]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationF-Contam1.032213317322133200Faecal ContaminationPost Mortem InspectionF-ContamContamination means the presence of objectionable matter...[in this case faecal]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCHair ContaminationH-Contam1.0322133183221330Hair ContaminationPost Mortem InspectionH-Contamcontamination means the presence of objectionable matter...[in this case hair]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCHair ContaminationH-Contam1.032213318322133100Hair ContaminationPost Mortem InspectionH-Contamcontamination means the presence of objectionable matter...[in this case hair]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCHair ContaminationH-Contam1.032213318322133200Hair ContaminationPost Mortem InspectionH-Contamcontamination means the presence of objectionable matter...[in this case hair]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMilk ContaminationM-Contam1.0322133193221330Milk ContaminationPost Mortem InspectionM-Contamcontamination means the presence of objectionable matter...[in this case milk]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMilk ContaminationM-Contam1.032213319322133100Milk ContaminationPost Mortem InspectionM-Contamcontamination means the presence of objectionable matter...[in this case milk]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMilk ContaminationM-Contam1.032213319322133200Milk ContaminationPost Mortem InspectionM-Contamcontamination means the presence of objectionable matter...[in this case milk]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCUrine ContaminationU-Contam1.0322133203221330Urine ContaminationPost Mortem InspectionU-Contamcontamination means the presence of objectionable matter...[in this case urine]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCUrine ContaminationU-Contam1.032213320322133100Urine ContaminationPost Mortem InspectionU-Contamcontamination means the presence of objectionable matter...[in this case urine]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCUrine ContaminationU-Contam1.032213320322133200Urine ContaminationPost Mortem InspectionU-Contamcontamination means the presence of objectionable matter...[in this case urine]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFractureFract1.0322133213221330FracturePost Mortem InspectionFractA break in the continuity of bone. Fractures may be caused by trauma, by twisting due to muscle spasm, or indirect loss of leverage or by disease that results in decalcification of the bone.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFractureFract1.032213321322133100FracturePost Mortem InspectionFractA break in the continuity of bone. Fractures may be caused by trauma, by twisting due to muscle spasm, or indirect loss of leverage or by disease that results in decalcification of the bone.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFractureFract1.032213321322133200FracturePost Mortem InspectionFractA break in the continuity of bone. Fractures may be caused by trauma, by twisting due to muscle spasm, or indirect loss of leverage or by disease that results in decalcification of the bone.Dispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGrass SeedsGr Seed1.0322133233221330Grass SeedsPost Mortem InspectionGr SeedDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGrass SeedsGr Seed1.032213323322133100Grass SeedsPost Mortem InspectionGr SeedDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGrass SeedsGr Seed1.032213323322133200Grass SeedsPost Mortem InspectionGr SeedDispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322133253221330OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032213325322133100OtherPost Mortem InspectionOtherDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032213325322133200OtherPost Mortem InspectionOtherDispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBurnBurn1.0322133273221330BurnPost Mortem InspectionBurnInjury to tissues caused by contact with dry heat (fire), moist heat (steam or liquid), chemicals, electricity, lightning or radiation.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBurnBurn1.032213327322133100BurnPost Mortem InspectionBurnInjury to tissues caused by contact with dry heat (fire), moist heat (steam or liquid), chemicals, electricity, lightning or radiation.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBurnBurn1.032213327322133200BurnPost Mortem InspectionBurnInjury to tissues caused by contact with dry heat (fire), moist heat (steam or liquid), chemicals, electricity, lightning or radiation.Dispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCDermatitisDerm1.0322133293221330DermatitisPost Mortem InspectionDermInflammation of the skin. Dermatitis can result from various animal and vegetable and chemical substances, from heat or cold, from mechanical irritation, from certain forms of malnutrition, or from infectious disease.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCDermatitisDerm1.032213329322133100DermatitisPost Mortem InspectionDermInflammation of the skin. Dermatitis can result from various animal and vegetable and chemical substances, from heat or cold, from mechanical irritation, from certain forms of malnutrition, or from infectious disease.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCDermatitisDerm1.032213329322133200DermatitisPost Mortem InspectionDermInflammation of the skin. Dermatitis can result from various animal and vegetable and chemical substances, from heat or cold, from mechanical irritation, from certain forms of malnutrition, or from infectious disease.Dispositionan20Value ListLeft Fore QuarterL F QtrLFQCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.0322133313221330Erysipelas/Diamond Skin DiseasePost Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLPorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.032213331322133100Erysipelas/Diamond Skin DiseasePost Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListWhole or Part CarcaseW or PWPCPorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.032213331322133200Erysipelas/Diamond Skin DiseasePost Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListLeft Fore QuarterL F QtrLFQPorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCWoundWound1.0322134013221340WoundPost Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCWoundWound1.032213401322134100WoundPost Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCWoundWound1.032213401322134200WoundPost Mortem InspectionWoundA bodily injury caused by physical means, with disruption of the normal continuity of structures.Dispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.0322134033221340AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032213403322134100AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCAbscessAbsc1.032213403322134200AbscessPost Mortem InspectionAbscA localised collection of pus in a cavity formed by the disintegration of tissue. Most abscesses are formed by invasion of tissues by bacteria, but some are caused by fungi or protozoa or even helminths, and some are sterile.Dispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.0322134053221340CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032213405322134100CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCCystCyst1.032213405322134200CystPost Mortem InspectionCystA closed epithelium lined sac or capsule containing a liquid or semi-solid substance. Most cysts are harmless but they occasionally may change into malignant growths, become infected, or obstruct a gland. There are four main types of cysts: retention cysts, exudation cysts, embryonic cysts and parasitic cysts.Dispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.0322134073221340ArthritisPost Mortem InspectionArthrInflammation of a jointDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.032213407322134100ArthritisPost Mortem InspectionArthrInflammation of a jointDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCArthritisArthr1.032213407322134200ArthritisPost Mortem InspectionArthrInflammation of a jointDispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCLead shot/MetalF. Body1.0322134093221340Lead shot/metalPost Mortem InspectionF. BodyDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLead shot/MetalF. Body1.032213409322134100Lead shot/metalPost Mortem InspectionF. BodyDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLead shot/MetalF. Body1.032213409322134200Lead shot/metalPost Mortem InspectionF. BodyDispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCBruisingBruis1.0322134103221340BruisingPost Mortem InspectionBruisDiscolouration and actual haemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red colour and has a soapy feel.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBruisingBruis1.032213410322134100BruisingPost Mortem InspectionBruisDiscolouration and actual haemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red colour and has a soapy feel.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBruisingBruis1.032213410322134200BruisingPost Mortem InspectionBruisDiscolouration and actual haemorrhage at the site of injury, and a serious disadvantage in the meat trade. In the first 12 hours after injury the bruise is bright red, at 24 hours it is dark red, at 24 to 36 hours it loses its firm consistency and becomes watery and at 3 or more days it is an orange-red colour and has a soapy feel.Dispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCScarringScar1.0322134123221340ScarringPost Mortem InspectionScarA mark remaining after the healing of a wound, such as one caused by injury, illness or surgery.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCScarringScar1.032213412322134100ScarringPost Mortem InspectionScarA mark remaining after the healing of a wound, such as one caused by injury, illness or surgery.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCScarringScar1.032213412322134200ScarringPost Mortem InspectionScarA mark remaining after the healing of a wound, such as one caused by injury, illness or surgery.Dispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.0322134143221340EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.032213414322134100EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.032213414322134200EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.0322134153221340Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032213415322134100Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCIngesta ContaminationI-Contam1.032213415322134200Ingesta ContaminationPost Mortem InspectionI-ContamContamination means the presence of objectionable matter...[in this case ingesta]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.0322134163221340Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032213416322134100Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBile ContaminationB-Contam1.032213416322134200Bile ContaminationPost Mortem InspectionB-ContamContamination means the presence of objectionable matter...[in this case bile]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationF-Contam1.0322134173221340Faecal ContaminationPost Mortem InspectionF-ContamContamination means the presence of objectionable matter...[in this case faecal]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationF-Contam1.032213417322134100Faecal ContaminationPost Mortem InspectionF-ContamContamination means the presence of objectionable matter...[in this case faecal]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFaecal ContaminationF-Contam1.032213417322134200Faecal ContaminationPost Mortem InspectionF-ContamContamination means the presence of objectionable matter...[in this case faecal]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCHair ContaminationH-Contam1.0322134183221340Hair ContaminationPost Mortem InspectionH-Contamcontamination means the presence of objectionable matter...[in this case hair]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCHair ContaminationH-Contam1.032213418322134100Hair ContaminationPost Mortem InspectionH-Contamcontamination means the presence of objectionable matter...[in this case hair]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCHair ContaminationH-Contam1.032213418322134200Hair ContaminationPost Mortem InspectionH-Contamcontamination means the presence of objectionable matter...[in this case hair]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMilk ContaminationM-Contam1.0322134193221340Milk ContaminationPost Mortem InspectionM-Contamcontamination means the presence of objectionable matter...[in this case milk]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMilk ContaminationM-Contam1.032213419322134100Milk ContaminationPost Mortem InspectionM-Contamcontamination means the presence of objectionable matter...[in this case milk]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMilk ContaminationM-Contam1.032213419322134200Milk ContaminationPost Mortem InspectionM-Contamcontamination means the presence of objectionable matter...[in this case milk]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCUrine ContaminationU-Contam1.0322134203221340Urine ContaminationPost Mortem InspectionU-Contamcontamination means the presence of objectionable matter...[in this case urine]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCUrine ContaminationU-Contam1.032213420322134100Urine ContaminationPost Mortem InspectionU-Contamcontamination means the presence of objectionable matter...[in this case urine]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListWhole or Part CarcaseW or PWPCOvineBovineCaprinePorcinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCUrine ContaminationU-Contam1.032213420322134200Urine ContaminationPost Mortem InspectionU-Contamcontamination means the presence of objectionable matter...[in this case urine]...or any substance which may compromise food safety or wholesomenessDispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFractureFract1.0322134213221340FracturePost Mortem InspectionFractA break in the continuity of bone. Fractures may be caused by trauma, by twisting due to muscle spasm, or indirect loss of leverage or by disease that results in decalcification of the bone.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFractureFract1.032213421322134100FracturePost Mortem InspectionFractA break in the continuity of bone. Fractures may be caused by trauma, by twisting due to muscle spasm, or indirect loss of leverage or by disease that results in decalcification of the bone.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFractureFract1.032213421322134200FracturePost Mortem InspectionFractA break in the continuity of bone. Fractures may be caused by trauma, by twisting due to muscle spasm, or indirect loss of leverage or by disease that results in decalcification of the bone.Dispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGrass SeedsGr Seed1.0322134233221340Grass SeedsPost Mortem InspectionGr SeedDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGrass SeedsGr Seed1.032213423322134100Grass SeedsPost Mortem InspectionGr SeedDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCGrass SeedsGr Seed1.032213423322134200Grass SeedsPost Mortem InspectionGr SeedDispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprineOvinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322134253221340OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032213425322134100OtherPost Mortem InspectionOtherDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032213425322134200OtherPost Mortem InspectionOtherDispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcineOvineBovinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBurnBurn1.0322134273221340BurnPost Mortem InspectionBurnInjury to tissues caused by contact with dry heat (fire), moist heat (steam or liquid), chemicals, electricity, lightning or radiation.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBurnBurn1.032213427322134100BurnPost Mortem InspectionBurnInjury to tissues caused by contact with dry heat (fire), moist heat (steam or liquid), chemicals, electricity, lightning or radiation.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCBurnBurn1.032213427322134200BurnPost Mortem InspectionBurnInjury to tissues caused by contact with dry heat (fire), moist heat (steam or liquid), chemicals, electricity, lightning or radiation.Dispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCDermatitisDerm1.0322134293221340DermatitisPost Mortem InspectionDermInflammation of the skin. Dermatitis can result from various animal and vegetable and chemical substances, from heat or cold, from mechanical irritation, from certain forms of malnutrition, or from infectious disease.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCDermatitisDerm1.032213429322134100DermatitisPost Mortem InspectionDermInflammation of the skin. Dermatitis can result from various animal and vegetable and chemical substances, from heat or cold, from mechanical irritation, from certain forms of malnutrition, or from infectious disease.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCDermatitisDerm1.032213429322134200DermatitisPost Mortem InspectionDermInflammation of the skin. Dermatitis can result from various animal and vegetable and chemical substances, from heat or cold, from mechanical irritation, from certain forms of malnutrition, or from infectious disease.Dispositionan20Value ListLeft Hind QuarterL H QtrLHQCaprinePorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.0322134313221340Erysipelas/Diamond Skin DiseasePost Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLPorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.032213431322134100Erysipelas/Diamond Skin DiseasePost Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListWhole or Part CarcaseW or PWPCPorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCErysipelasErysip1.032213431322134200Erysipelas/Diamond Skin DiseasePost Mortem InspectionErysipInfection with Erysipelothrix rhusiopathiae; in pigs it may be a septicaemia with characteristic diamond shaped skin lesions, or a chronic disease manifested principally as arthritis, sometimes as endocarditis.Dispositionan20Value ListLeft Hind QuarterL H QtrLHQPorcinevalue listCONDEMN0value listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCFeverFever1.0322135013221350FeverPost Mortem InspectionFeverCongestion of the vessels so that the surface of tissue has a redder appearance, and individual vessels are more readily seen.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCFeverFever1.032213501322135100FeverPost Mortem InspectionFeverCongestion of the vessels so that the surface of tissue has a redder appearance, and individual vessels are more readily seen.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCFeverFever1.032213501322135200FeverPost Mortem InspectionFeverCongestion of the vessels so that the surface of tissue has a redder appearance, and individual vessels are more readily seen.Dispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEmaciationEmac1.0322135023221350EmaciationPost Mortem InspectionEmacexcessive leanness; a wasted condition of the body; generally taken to mean that the body weight is less than 50% of the normal expected for a comparable normal animal.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEmaciationEmac1.032213502322135100EmaciationPost Mortem InspectionEmacexcessive leanness; a wasted condition of the body; generally taken to mean that the body weight is less than 50% of the normal expected for a comparable normal animal.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEmaciationEmac1.032213502322135200EmaciationPost Mortem InspectionEmacexcessive leanness; a wasted condition of the body; generally taken to mean that the body weight is less than 50% of the normal expected for a comparable normal animal.Dispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPleurisyPleurisy1.0322135033221350PleurisyPost Mortem InspectionPleurisyinflammation of the pleura. It may be caused by infection, injury or tumour. It may be a complication of lung diseases, particularly of pneumonia or lung abscesses.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCPleurisyPleurisy1.032213503322135100PleurisyPost Mortem InspectionPleurisyinflammation of the pleura. It may be caused by infection, injury or tumour. It may be a complication of lung diseases, particularly of pneumonia or lung abscesses.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCPleurisyPleurisy1.032213503322135200PleurisyPost Mortem InspectionPleurisyinflammation of the pleura. It may be caused by infection, injury or tumour. It may be a complication of lung diseases, particularly of pneumonia or lung abscesses.Dispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listTRIM0value listPASS0value listNULL0Meat InspectionAMILSCMelanosisMelano1.0322135043221350MelanosisPost Mortem InspectionMelanoA condition characterised by dark pigmentary depositsDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMelanosisMelano1.032213504322135100MelanosisPost Mortem InspectionMelanoA condition characterised by dark pigmentary depositsDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCMelanosisMelano1.032213504322135200MelanosisPost Mortem InspectionMelanoA condition characterised by dark pigmentary depositsDispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEosinophilic MyositisEosino Myo1.0322135053221350Eosinophilic MyositisPost Mortem InspectionEosino MyoDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEosinophilic MyositisEosino Myo1.032213505322135100Eosinophilic MyositisPost Mortem InspectionEosino MyoDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEosinophilic MyositisEosino Myo1.032213505322135200Eosinophilic MyositisPost Mortem InspectionEosino MyoDispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAnaemiaAnaem1.0322135063221350AnaemiaPost Mortem InspectionAnaemA reduction below normal in the number of volume of erythrocytes or in the quantity of haemoglobin in the blood. Clinically it is manifested by weakness, exercise intolerance, hyperpnoea which is only moderate, pallor of mucosae, tachycardia and a large increase in the intensity of heart sounds. There are often accompanying signs related to the site of blood or haemoglobin loss.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAnaemiaAnaem1.032213506322135100AnaemiaPost Mortem InspectionAnaemA reduction below normal in the number of volume of erythrocytes or in the quantity of haemoglobin in the blood. Clinically it is manifested by weakness, exercise intolerance, hyperpnoea which is only moderate, pallor of mucosae, tachycardia and a large increase in the intensity of heart sounds. There are often accompanying signs related to the site of blood or haemoglobin loss.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCAnaemiaAnaem1.032213506322135200AnaemiaPost Mortem InspectionAnaemA reduction below normal in the number of volume of erythrocytes or in the quantity of haemoglobin in the blood. Clinically it is manifested by weakness, exercise intolerance, hyperpnoea which is only moderate, pallor of mucosae, tachycardia and a large increase in the intensity of heart sounds. There are often accompanying signs related to the site of blood or haemoglobin loss.Dispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.0322135073221350EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.032213507322135100EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEcchymosisEcchymo1.032213507322135200EcchymosisPost Mortem InspectionEcchymoA haemorrhagic spot, larger than a petechia, in the skin or mucous membrane, forming a nonelevated, rounded or irregular, blue or purplish patch.Dispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOedemaOedema1.0322135083221350OedemaPost Mortem InspectionOedemaAn abnormal accumulation of fluid in the cavities and intercellular spaces of the body.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOedemaOedema1.032213508322135100OedemaPost Mortem InspectionOedemaAn abnormal accumulation of fluid in the cavities and intercellular spaces of the body.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOedemaOedema1.032213508322135200OedemaPost Mortem InspectionOedemaAn abnormal accumulation of fluid in the cavities and intercellular spaces of the body.Dispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPolypsPolyps1.0322135093221350PolypsPost Mortem InspectionPolypsAny growth or mass protruding from a mucous membrane. Polyps may be attached to a membrane by a thin stalk, in which case they are known as pedunculated polyps, or may have a broad base (sessile polyps). They are usually an overgrowth of normal tissue, but sometimes polyps are true tumours or masses of new tissue separate from the supporting membrane. Usually benign, they may lead to complications or eventually become malignant.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPolypsPolyps1.032213509322135100PolypsPost Mortem InspectionPolypsAny growth or mass protruding from a mucous membrane. Polyps may be attached to a membrane by a thin stalk, in which case they are known as pedunculated polyps, or may have a broad base (sessile polyps). They are usually an overgrowth of normal tissue, but sometimes polyps are true tumours or masses of new tissue separate from the supporting membrane. Usually benign, they may lead to complications or eventually become malignant.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCPolypsPolyps1.032213509322135200PolypsPost Mortem InspectionPolypsAny growth or mass protruding from a mucous membrane. Polyps may be attached to a membrane by a thin stalk, in which case they are known as pedunculated polyps, or may have a broad base (sessile polyps). They are usually an overgrowth of normal tissue, but sometimes polyps are true tumours or masses of new tissue separate from the supporting membrane. Usually benign, they may lead to complications or eventually become malignant.Dispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCNeurofibromaNeurofib1.0322135103221350NeurofibromaPost Mortem InspectionNeurofibA tumour of peripheral nerves due to abnormal proliferation of Schwann cells. In cattle neurofibromas appear as subcutaneous swellings.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCNeurofibromaNeurofib1.032213510322135100NeurofibromaPost Mortem InspectionNeurofibA tumour of peripheral nerves due to abnormal proliferation of Schwann cells. In cattle neurofibromas appear as subcutaneous swellings.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCNeurofibromaNeurofib1.032213510322135200NeurofibromaPost Mortem InspectionNeurofibA tumour of peripheral nerves due to abnormal proliferation of Schwann cells. In cattle neurofibromas appear as subcutaneous swellings.Dispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLipomaLipoma1.0322135113221350LipomaPost Mortem InspectionLipomaA benign fatty tumour usually composed of mature fat cells.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLipomaLipoma1.032213511322135100LipomaPost Mortem InspectionLipomaA benign fatty tumour usually composed of mature fat cells.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCLipomaLipoma1.032213511322135200LipomaPost Mortem InspectionLipomaA benign fatty tumour usually composed of mature fat cells.Dispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCJaundiceJaund1.0322135123221350JaundicePost Mortem InspectionJaundyellowness of skin, sclerae, mucous membranes and excretion due to hyperbilirubinaemia and deposition of bile pigments. Called also icterus.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCJaundiceJaund1.032213512322135100JaundicePost Mortem InspectionJaundyellowness of skin, sclerae, mucous membranes and excretion due to hyperbilirubinaemia and deposition of bile pigments. Called also icterus.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCJaundiceJaund1.032213512322135200JaundicePost Mortem InspectionJaundyellowness of skin, sclerae, mucous membranes and excretion due to hyperbilirubinaemia and deposition of bile pigments. Called also icterus.Dispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCXanthosisXanth1.0322135133221350XanthosisPost Mortem InspectionXanthyellowish discolouration; degeneration with yellowish pigmentationDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCXanthosisXanth1.032213513322135100XanthosisPost Mortem InspectionXanthyellowish discolouration; degeneration with yellowish pigmentationDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCXanthosisXanth1.032213513322135200XanthosisPost Mortem InspectionXanthyellowish discolouration; degeneration with yellowish pigmentationDispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCNeoplasiaCancer1.0322135143221350Neoplasia/CancerPost Mortem InspectionCancerNeoplasm - a tumour, any new and abnormal growth, specifically one in which cell multiplication is uncontrolled and progressive. Neoplasms may be benign or malignant.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCNeoplasiaCancer1.032213514322135100Neoplasia/CancerPost Mortem InspectionCancerNeoplasm - a tumour, any new and abnormal growth, specifically one in which cell multiplication is uncontrolled and progressive. Neoplasms may be benign or malignant.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listPASS0value listNULL0value listCONDEMN0Meat InspectionAMILSCNeoplasiaCancer1.032213514322135200Neoplasia/CancerPost Mortem InspectionCancerNeoplasm - a tumour, any new and abnormal growth, specifically one in which cell multiplication is uncontrolled and progressive. Neoplasms may be benign or malignant.Dispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOdourOdour1.0322135153221350OdourPost Mortem InspectionOdourA volatile emanation, usually unpleasant, perceived by the olfactory sense.Dispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOdourOdour1.032213515322135100OdourPost Mortem InspectionOdourA volatile emanation, usually unpleasant, perceived by the olfactory sense.Dispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOdourOdour1.032213515322135200OdourPost Mortem InspectionOdourA volatile emanation, usually unpleasant, perceived by the olfactory sense.Dispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.0322135163221350OtherPost Mortem InspectionOtherDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032213516322135100OtherPost Mortem InspectionOtherDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCOtherOther1.032213516322135200OtherPost Mortem InspectionOtherDispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listCONDEMN0value listPASS0value listNULL0Meat InspectionAMILSCEmergency SlaughterEmergency1.0322135173221350Emergency SlaughterPost Mortem InspectionEmergencyDispositionan20Value ListProcessing Slaughter FloorS FloorSLFLCaprinePorcineOvineBovinevalue listOTHER0value listINJURY0value listDOWNER0Meat InspectionAMILSCEmergency SlaughterEmergency1.032213517322135100Emergency SlaughterPost Mortem InspectionEmergencyDispositionan20Value ListWhole or Part CarcaseW or PWPCCaprinePorcineOvineBovinevalue listOTHER0value listINJURY0value listDOWNER0Meat InspectionAMILSCEmergency SlaughterEmergency1.032213517322135200Emergency SlaughterPost Mortem InspectionEmergencyDispositionan20Value ListWhole CarcaseWholeWCRCaprinePorcineOvineBovinevalue listOTHER0value listINJURY0value listDOWNER0Meat InspectionAMILSCMarket Access RiskMrkt Acc Rsk1.032213585322135Market Access RiskMrkt Acc RskThis might also be were animals in a lot have lost their Whole of life traceability and the plant deems the risk too high so all offal from the lot are rejected. This could be done on an individual animal basis if the systems and work practices where very tight.Dispositionan20Value List